Tel: 416-766-5383

MENU - Eat In or Take Out
Hours: M-F 5AM-4PM SA-SU 5AM-2PM

Friday, October 3, 2008

BLOOR JANE MENU



Deli Sandwiches

Corned Beef on Rye.....$5.50
Roast Beef on Rye..... $5.50
Pastrami on Rye...... $5.50
Smoked Meat on Rye..... $5.50
Veal on a Kaiser .....$5.50
Steak on a Kaiser..... $5.50
Peameal on a Kaiser ......$5.50



Sandwiches
Served Plain or Toasted

Cold Sliced Chicken .....$5.00
Western Sandwich .....$4.50
Red Salmon Salad.... $5.00
Chicken Salad .....$4.50
Bacon and Cheese.....$4.50
Fried Egg Sandwich .....$3.75
Canadian Cheese..... $4.00
Toasted Liver Sandwich .....$4.50
Toasted Bacon Sandwich .....$4.50
Tomato and Lettuce .....$4.50
Chopped Egg .....$4.50
Tuna Salad .....$4.50
Ham or Bacon and Egg .....$4.50
Grilled Cheese..... $4.00
Grilled Cheese with Ham or Bacon.....$4.50

Three Deckers
Plain or Toasted. Served with French Fries, Cole Slaw, Pickle and Mayonnaise

Bloor Inn Special .....$9.50
Ham, Chicken, Lettuce and Tomato

Toronto Special .....$9.50
Cheese, Bacon and Tomato

California Special .....$9.50
Ham, Cheese and Tomato

Famous Club House ..... $9.50
Chicken, Bacon and Tomato

Hot Sandwiches
Served with Choice of Potatoes and Vegetables

Hot Beef .....$9.25
Hot Liver ..... $9.25
Hot Chicken .....$9.25
Hot Hamburger .....$9.25



Burgers-On-A-Bun

Hamburger on Bun .....$4.00
Hamburger Deluxe .....$7.00
Cheeseburger .....$4.50
Bacon Burger .....$4.50
Banquet Burger Deluxe .....$8.00
Hot Dog .....$3.25
Hot Dog Surprise ..... $7.00
Cheese Wrapped in Bacon with French Fries and Cole Slaw
Chicken Fingers.....$8.50
Chicken Burger ..... $4.00

Hot Plate Dinners
From the Grill: Served with Potatoes, Vegetable, Rolls and Pure Butter

Baby Beef Liver with Bacon and Onions.....$9.00
Single Pork Chop with Apple Sauce.....$9.00
Pure Pork Sausages with Apple Sauce.....$9.00
Wieners and Beans.....$9.00



Side Dishes

Cole Slaw.....$2.50
Fried Onion Rings.....$3.00
French Fried Potatoes.....$3.00
French Fries with Gravy.....$3.50
Dill Pickles.....$1.25

Hot Soups

Homemade Soup.....$2.75
Campbell's or Heinz Assorted.....$2.75
Orange Juice.....$1.50
Tomato Juice.....$1.50
Grapefruit Juice.....$1.50
Chef's Salad, French Dressing.....$5.00
Greek Salad.....$6.50

Breakfast Special

2 Eggs, Any Style, Bacon, Ham or Sausages, Homefries, Toast and Coffee.....$7.00



Omelettes

Plain Omelette.....$5.50
Cheese Omelette.....$7.00
Ham or Bacon Omelette.....$7.00
Western Omelette.....$7.00
Mushroom Omelette.....$7.00
Vegetable Omelette.....$7.00
Bacon & Cheese Omelette.....$7.00

Milk Shakes

Milk Shake.....$4.25
Vanilla, Chocolate, Strawberry



Beverages

Soft Drinks.....$1.25
Hot Chocolate.....$1.35
Milk.....$1.35-$2.50
Coffee, Tea.....$1.35

Dessert and Fruit

Assorted Pies, per cut.....$2.50
Rice Pudding with Cinammon.....$2.00
Jello with Whipped Cream.....$2.00


ALL PRICES INCLUDE 13% TAX

MINIMUM CHARGE AT TABLES $5.00 PER PERSON

Tuesday, September 30, 2008

HAVE YOU HEARD ABOUT THE BLOOR JANE BREAKFAST



Picture compliments of Kaori Furue.

The Bloor Jane diner is a really busy place on weekends because it serves one of the best all day breakfasts in Greater Toronto. For the unheard price of $7.00 including tax, one gets 2 eggs any style, with bacon, ham or saugages, homefries, toast and a bottomless cup of coffee. Other breakfast items include pancakes, french toast and steak and eggs. Please refer to the menu above for a complete list of items served.

PS. Be prepared to wait 10-15 minutes on weekends and holidays between the hours of 9am-2pm. The Diner's hours are 5am-4pm Monday-Friday and 5am-2pm on weekends and holidays.

ABOUT BLOOR JANE RESTAURANT (DINER)


Bloor Jane Restaurant is located at 2434 Bloor Street West (map) in popular and attractive Bloor West Village. That's in the west end of Toronto near the intersection of Bloor and Jane Streets. The nearest TTC subway station is Jane, which is seconds away.

Bloor Jane has been serving its clientele loyally under the same ownership for over 37 years. The Diner has been in business since the 1950s. The Diner is owned by John (Johnny) Kourogiorgas who has been in the restaurant business since he came to Canada from his native Greece in the early 60s.